The ultimate traif holiday

[magid]

As noted in today's Foxtrot, the appropriate way to celebrate Groundhog Day is to eat sausages.

Comments

[infinitehotel.livejournal.com]

Couldn't you eat a kosher beef hot dog? :)

Spreading the joy of sausage,
=J

Re: Sausage joy spreader

[magid.livejournal.com]

(Sounds like some euphemistic term for an unsavory farm implement.)

Well, if I'm going to be inauthentic, I could have a soy sausage or meatloaf or something. Unlikely I'd eat a hot dog for holiday reasons, though; they're just not interesting enough.

As if I need another person encouraging me to sausage, now that I own a (still-unused) fleischhacker. *grin*

[hauntmeister.livejournal.com]

Nope, that would make it Groundcow day. ;-)

Groundcow

[magid.livejournal.com]

Sounds like it's one of those stupid riddles from grade school:
What do you get when you knock the legs off a cow?

[hauntmeister.livejournal.com]

Q: What do you get when you pull the wings off a fly?
A: A walk!

[bitty.livejournal.com]

an atkins-friendly holiday?

Re:

[magid.livejournal.com]

What about the Fourth, with BBQ?

Re:

[bitty.livejournal.com]

* BBQ sauce is sweetened
* all that potato salad around *weep* and apple pie!
* mmmm... buns...

Re:

[magid.livejournal.com]

Q: How do rabbits travel?
A: By hareplane!

Q: What's purple and commutes?
A: An abelian grape!

Time flies like an arrow.
Fruit flies like a banana.

Make it stop....

Re: Atkins holidays

[magid.livejournal.com]

* There must be some way to make BBQ sauce without lots of sweetener.
* Well, potato salad is a good thing, unless it's been hanging around outside too long. Er, focus on the cole slaw?
* Are you talking about food?

Hey, how long will you be carb-free, anyway? 'Cause I could imagine you being able to have at least *some* pie by then.

Re: Atkins holidays

[infinitehotel.livejournal.com]

Well, if you're making *real* barbeque...

(said the yankee boy...)

Usually when I barbeque, I don't use any sauce at all, just 8-10 hours in the barrel smoker with some dry rubbed spices and salt. Atkins Ho! :)

(Meanwhile, the rest of us can feast on the smoked nuts, mujhamarra, and, well, I don't actually put it in the smoker, but I confess I really like potato salad...)

Re: Atkins holidays

[magid.livejournal.com]

Mmmm.... it all sounds good. I haven't had barbeque in almost as long (longer? maybe) as I haven't had mujhamarra.

I hadn't realized Atkinsians gave up nuts, too. How horrible.

Now you've got me thinking about smoked potato salad.
Along with the weird bbq potato chips dipped in peppermint chocolate that came up in my previous post. What is with this bizarre food stuff?