magid

three large Gilfeather rutagabagas
one large or two small kohlrabi (I chose large; didn't see small)
a bunch of cilantro (I gave mine away)
three pounds of carrots
a pound and a half of radishes (I chose watermelon over black)
a head of garlic
four tenths of a pound of spinach (I suggested that since the scales are in fractions/ounces, they shouldn't use decimals...)
a container of Applachian Naturals something (salsa or salad dressing or barbecue sauce; I chose Tamarind Lime barbecue sauce, knowing none of it has certification so who'd like to buy it off me? :-)
a bag of frozen beans or peppers (I chose peppers because I wasn't sure whether the beans had been blanched, and the peppers definitely hadn't been)
a pound of Warm Colors Apiary raw honey
two pounds (one large container) of Side Hill Farm yogurt (a variety of fat levels, and either plain, vanilla, or maple, depending on fat content; I chose whole milk maple yogurt)
a dozen brown eggs

Food for Shabbat

rolls, grape juice (bought)
fish chowder: tilapia, onion, potato, rutabaga (read: got no potatoes from the farm share), and soy milk
turkey meatloaf with eggplant-garlic spread and ketchup squiggles on top
watermelon radish slaw, dressed with chipotle mustard + olive oil + strawberry vinegar (that I made this summer) + a bit of sugar
roasted butternut squash with onion, black pepper, cinnamon, and tandoori seasoning (the squash was so large that the cubes are more baked than my usual caramelized-edges roasted veg)
fridge pickles from Breedingimperfection
clementines, possibly booze