Deep winter share pickup #2

[magid]

• two and a half pounds of carrots
  
• a bunch of cilantro (given away)
  
• half a pound of really nice salad mix (tiny fresh leaves)
  
• a pound of radishes/daikon (I chose watermelon radishes for me, since I don't seem to get through daikon or black radishes)
  
• two and a half pounds of potatoes (they look yellow; not sure what kind otherwise)
  
• a pound and a half of red beets (I think? for quantity)
  
• a pound and a half of onions (I chose yellow because I still have some red at home)
  
• a big head of green cabbage (the leaves just crinkly enough at the edge to make me think of some Asian variety, even though it's a regular, if slightly flattened, spherical-ish shape)
  
• a head of garlic
  
• a peck bag of Empire apples (IPM)
  
• a dozen brown eggs
  
• a piece of Jersey cheddar cheese (will have to find a taker for this, alas)

And I finally remembered to bring back a half-bushel box I'd gotten from one of the bulk buys earlier this year.

(Reminder to self: I still have two watermelon radishes, a butternut squash, and the shallots from the last distribution.)

Comments

[bercilakslady.livejournal.com]

cheese!? I will happily take that off your hands.

[magid.livejournal.com]

Let's talk after Shabbat.

[magid.livejournal.com]

Tomorrow's somewhat booked, but Monday or Tuesday could work for cheese transfer.

[bercilakslady.livejournal.com]

Either would work for me. Thoughts on where?

[magid.livejournal.com]

I can meet you anywhere in Camberville in the evening (or in Waltham during the day, but I doubt that's useful). I don't know what's convenient for you...

[bercilakslady.livejournal.com]

I wind up in Central around 5:15 or so on weekdays, and I can hang around in the cafe in Harvest if that timing doesn't work for you.

[magid.livejournal.com]

I get out of work at 5 in Waltham (by the intersection of 128 & the Pike), so I could be there by around 5:30 (modulo parking...). Tomorrow?

[bercilakslady.livejournal.com]

Sounds good.