Vegetable love (week 12)

[magid]

A box and two bags, this week, to hold

• 2 watermelons! (I'm told some are yellow, some red, and some white.)
  
• 5 pounds of heirloom tomatoes, all different varieties
  
• a (very full) pint of sungold cherry tomatoes
  
• 4 pounds of onions
  
• 5 tomatillos
  
• a bunch of basil
  
• a bunch of parsley
  
• 4 green peppers
  
• 2 heads of what looks like romaine
  
• a pound of carrots (though it looks like more)
  
• a black bell eggplant

I never know what to do with tomatillos, so any suggestions are welcome.

Comments

[hauntmeister.livejournal.com]

Ooh, I use tomatillos to make a salsa verde for chicken & cheese enchiladas! I'm back in town early next week and happy to cook with you then. (I'm in Maine now and just hosed myself off from a lobster and corn-on-the-cob orgy.)

[magid.livejournal.com]

I keep hoping we'll get some kind of hot pepper soon; I assume a salsa would need a bit of heat...

Sounds like you're having a great time in Maine! (any blueberries, or little girls named Sal?)

Next week might work for cooking; I haven't really started organizing past the long weekend yet.

[surrealestate.livejournal.com]

I can see where corn on the cob might see use at an orgy, but lobster? I didn't think you were into that sort of pain play, Andy. And I thought the orgy I attended was kinky...

[gingicat]

I have peppers ripening in my garden. :)

[magid.livejournal.com]

What kinds of peppers?

[gingicat]

Cubanos and something dark green and spicy (might be serranos, but I'm not sure).