Wild edible plant walk
Jul. 30th, 2009 04:39 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
magidTwo Thursdays ago I went on a wild edible plant walk around Weston's Land's Sake farm, led by John Root. We didn't go that far to find a wide variety of edible plants (other than those growing in the fields!), and a few inedible ones such as poison ivy, which is rife around there, especially near the parking area.
I didn't take notes, especially since there was a handout (available at the link above), but did get to try dandelion, lamb's quarters, amaranth, chickweed, purslane (which I'd gotten in a farm share years ago), wood sorrel (my favorite of the day, with a wonderfully sour taste like sour candy; the warning is that it contains oxalic acid, so is to be avoided in quantity if you have kidney stones, rheumatism, or gout), and milkweed flowers. We also saw plantain, Japanese knotweed (too old to be edible), pokeweed, and dock.
We didn't go very far, browsing the edges of places (parking area, fields, compost heap), but it was illuminating. I'd had my fruit eyes on (I found a couple of locations with black raspberries right near my parents' house when I went for a Shabbat walk with my dad), but this feels more specialized, knowing I can eat a bit of this leaf or that, as well as uses for other leaves.
Other useful foraging links: Wildman Steve Brill leads wild edible food walks, mostly around metro NYC; foraging.com has lots of information on foraging and ethnobotany.
I didn't take notes, especially since there was a handout (available at the link above), but did get to try dandelion, lamb's quarters, amaranth, chickweed, purslane (which I'd gotten in a farm share years ago), wood sorrel (my favorite of the day, with a wonderfully sour taste like sour candy; the warning is that it contains oxalic acid, so is to be avoided in quantity if you have kidney stones, rheumatism, or gout), and milkweed flowers. We also saw plantain, Japanese knotweed (too old to be edible), pokeweed, and dock.
We didn't go very far, browsing the edges of places (parking area, fields, compost heap), but it was illuminating. I'd had my fruit eyes on (I found a couple of locations with black raspberries right near my parents' house when I went for a Shabbat walk with my dad), but this feels more specialized, knowing I can eat a bit of this leaf or that, as well as uses for other leaves.
Other useful foraging links: Wildman Steve Brill leads wild edible food walks, mostly around metro NYC; foraging.com has lots of information on foraging and ethnobotany.