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Yesterday was definitely delivery day. I delivered a chapter, then picked up some bags of clothes and shoes, delivering them to be collected for charity, then delivered a couple of theater passes. And then walked home again, vaguely regretful that the promised thunderstorms hadn't happened, since that would've hopefully cut the humidity (it's not the heat, it's the humidity, of course), though it would've been hard to avoid getting soaked socks, which I just hate. Really, it's time to get new sandals already. Ah, well. I'm glad to have those things done, off my list.

I got home too tired to make any of the interesting things with greens I'd thought of. Instead, I made a smoothie for dinner, which was faster and cooling, and I was hungry right then. What flavor? Well, you name it: I put in whatever was left of the blueberries (less than half a pint), a mango and a bit, squeezed in a lime's worth of juice, added a frozen banana, spent some time confused that I couldn't find the couple of pieces of pineapple I was sure had been in the fridge, then put in the end of the Meyer lemon sorbet and some mango sorbet. I got a nice reddish-purple drink, very refreshing, though perhaps a bit thinner than I prefer. More sorbet/banana next time, I think.

Of course, the drawback to smoothies for dinner is the utter lack of leftovers for lunch (or breakfast) today. Feh.
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