Shabbat menu
Dec. 6th, 2002 03:21 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
magidI got home just before 2, only the bread dough started. Candle-lighting is at 3:54 (why am I posting? No clue.). In the interval, I've managed to assemble a meal (with a little help from my leftovers).
challah rolls; chicken baked with rice, tomato, capers, other herbs and spices; a tray of potato and onion slices baking (just because they were there); artichokes; chocolate chip non-cookies (ie I'm too lazy to do cookies, so splat all the dough in a pan and call them bars).
That, with the leftover turkey soup and cranberry sauce, will do reasonably well for Shabbat.
And now I should make sure the timers are set up, put on the hotplate, do all that other stuff. And then off to light the full menorah, and watch it burn.
I'm glad the sun did make it out today.
And, despite the weather, the eruv is up.
challah rolls; chicken baked with rice, tomato, capers, other herbs and spices; a tray of potato and onion slices baking (just because they were there); artichokes; chocolate chip non-cookies (ie I'm too lazy to do cookies, so splat all the dough in a pan and call them bars).
That, with the leftover turkey soup and cranberry sauce, will do reasonably well for Shabbat.
And now I should make sure the timers are set up, put on the hotplate, do all that other stuff. And then off to light the full menorah, and watch it burn.
I'm glad the sun did make it out today.
And, despite the weather, the eruv is up.