Food for the holiday weekend
Sep. 27th, 2002 05:47 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
magida big pot of chicken soup with dumplings (also some ginger, celeriac, sweet potato, etc)
2 lb of baby artichokes (a misnomer: each plant actually has many fruits, of different sizes)
a non-ratatouille (eggplant and onion in tomato sauce with olives and capers)
baked sweet dumpling squash
a pound and a half of steelhead trout broiled with lime juice and cranberry chutney
challah with flaxseed
2 trays of chicken roasted with onions and potatoes with fresh lavender and rosemary
swiss chard sauteed with onions
and salad fixings available.
Happy Shmini Atzeret and Simchat Torah!
2 lb of baby artichokes (a misnomer: each plant actually has many fruits, of different sizes)
a non-ratatouille (eggplant and onion in tomato sauce with olives and capers)
baked sweet dumpling squash
a pound and a half of steelhead trout broiled with lime juice and cranberry chutney
challah with flaxseed
2 trays of chicken roasted with onions and potatoes with fresh lavender and rosemary
swiss chard sauteed with onions
and salad fixings available.
Happy Shmini Atzeret and Simchat Torah!