Today in food prep

• roasted sweet potatoes* with cumin
  
• sauted Beyond with onions to serve over hummus
  
• red cabbage*, carrot*, and purple starburst daikon* slaw with soy sauce, sesame oil, sesame seeds, lemon juice, and toasted cashews
  
• cucumber-mango salad with tajin seasoning
  
• sauted parsnips*
  
• matza balls to put into
  
• soup with veg* stock, dried baby lima beans, carrots*, and onions
  
• seitan to put into
  
• a saute of onions, carrots*, zucchini, Baby Bella mushrooms, king oyster mushrooms, and wood ear mushrooms
  
• ginger cake from Salt, Fat, Acid, Heat

* locally sourced