Farm share, week 17

A friend offered to pick me up at work, bring me to the distribution site, and then home, so I gifted her some salad greens, daikon, eggplant, broccoli, and hot peppers (especially since there's less cooking time this week before next week's share).

• three pounds of carrots
  
• three pounds of potatoes
  
• three pounds of sweet potatoes
  
• three pounds of daikon (I chose purple over white, and small over large)
  
• eight medium-small eggplants
  
• eight stalks of broccoli with greens
  
• eight sweet peppers (mostly green ones)
  
• six leeks
  
• two pounds of mixed salad greens
  
• take-what-you-want hot peppers

First thoughts: how will I fit this into the fridge with all the RH/Shabbat food? What can stay out until I Tetris more room?

Also, yay potatoes and leeks! Mashed potatoes with sauted leeks could happen using the plata (I'm not leaving the oven or a gas burner on for three days). Green salad to a variety of meals I'm not hosting. Stir-fry of some sort. Carrot-daikon pickles and slaw (there may need to be another bout of canning Sunday to keep up). More habanero honey.