Winter share, 6 of 11

• four pounds of biggish sweet potatoes
  
• three pounds of parsnips
  
• four pounds of carrots
  
• a medium head of cabbage (I chose red over green)
  
• a pint of Real Pickles (they don't have a hechsher, so I swapped mine for four more pounds of sweet potatoes (I could've chosen parsnips instead, but felt like sweet potatoes would be a bit more useful))(there was a choice of pickle flavors; I wasn't paying a lot of attention, but I'm pretty certain the options were any of their pickle types except cucumber pickles, dilly beans, and beets)
  
• two pounds of spinach (some of the leaves are LARGE, like, as large as my face large)

First thoughts: red cabbage, carrot, and daikon slaw (I still have a bunch from previous pickups), likely with a mustard-lime dressing, maybe with a hint of gingered lightly fermented honey; sweet potatoes cooked with spinach, onions, garlic, and either some kind of fake meat or a pouch of Indian food (or my own attempt at Indian seasoning, maybe with some lentils/chickpeas); peanut butter sweet potato soup, with onions, garlic, berbere, coconut milk, spinach, perhaps some tomato paste; roasted carrots and parsnips, or a parsnip-sweet potato soup; maybe a spicy sweet potato puree.