Farm share, week 16

• two pounds of beets
  
• two daikon of extremely unusual size (the length of my forearm, but bigger circumference)
  
• two large bunches of curly kale
  
• ten small green tomatoes
  
• two small bunches of parsley
  
• two bunches of tarragon
  
• four good sized heads of lettuce (I chose two red- and two green-leafed varieties)

First thoughts: massaged kale with mashed potatoes; fermented daikon with a shredded beet; some starch (barley? pasta? rice? potatoes?) with parsley and lemon; green tomato chutney, maybe; lots of green salad.

I do like greens, but this feels a lot more like an early summer week for the proportion of leaves vs everything else!