Farm share, week 13

• eight ears of corn (Warner Farm)
  
• two large-ish white onions (Next Barn Over)
  
• four small Italian eggplants (the whole season, these are ones smaller than my palm in both length and width)
  
• two green bell peppers (I found ones that are just starting to ripen to red)
  
• two long peppers (a choice of red and yellow; I chose one of each)
  
• a pound of baby lettuce leaves
  
• a pound of spicy salad mix
  
• four small red tomatoes
  
• two bunches of tarragon

First thoughts: no kale or carrots this week, which is a nice break, however much I like them! Corn and tomato salad. Possibly some corn relish (but given the heat, possibly not). Roasted eggplant and peppers (and then possibly put on pizza, with some of the basil puree I made a couple of weeks ago). Lots of green salad.

I'm not sure what to do with that much tarragon, other than do another herb puree with some salt and store with olive oil. Suggestions welcome.