Farm share, week 14

• two bunches of dill
  
• eight small red tomatoes
  
• eight scallions
  
• two pounds of red potatoes
  
• two bunches of red beets with greens
  
• two Napa cabbages (swapped for more beets)
  
• four sweet peppers (I chose two red and two golden)
  
• four heads of garlic
  
• I chose a bunch of jalapeno and cayenne peppers from the "take what you want" box of hot peppers and various herbs

First thoughts: dilly potato salad with scallions. Sauteed beet greens with garlic. Roasted beets, also beet pickles. Tomato and pepper salad. Pickled hot peppers.