Winter farm share, second pickup

This was rather similar to the last pickup: carrots (regular and rainbow), red beets, chioggia beets, starburst purple daikon radish, gold potatoes, a bag of fresh local organic Mi Tierra Tortillas, and a bag of Baer’s dry beans (I chose yellow-eye peas over Jacob's cattle beans or soldier beans).

I'm considering fridge pickling the daikon, partly to see whether I can get a purple brine out of it. I'm generally not as fond of chioggia beets as other kinds.

This is the last pickup in this calendar year; next year it runs every other week through early March.