Sep. 26th, 2018

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  • four spaghetti squash (!)
  • five red turnips
  • two bunches of Hakurei turnips with greens (plus some extra greens for being late)
  • five onions
  • a head of lettuce (I chose green leaf)
  • a bunch of red (ok, purple) Russian kale
  • a bunch of cilantro (given away)
  • a bag of mixed greens (some of it arugula)
  • four baby bok choy
  • four hot peppers
  • four small green bell peppers (no ripe ones this year so far, which is frustrating)
  • a third of a pound of shiitake mushrooms

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