Aug. 18th, 2017

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  • 10 ears of corn
  • two pounds of summer squash
  • two and a half pounds of pickling cukes
  • half a pound of carrots
  • a pound of tiny red onions
  • four Asian eggplants
  • two bunches of flat leaf green kale (traded for more eggplant, since I had another bunch still at home)
  • three pounds of heirloom tomatoes
  • three pounds of field tomatoes
  • five large green peppers
  • six ounces of oyster mushrooms

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