Farm share, week 9

Again with all the things!

• a bunch of chard (I chose rainbow over all yellow or all red)
  
• two long dark Asian eggplants
  
• a medium-small purple cabbage
  
• three onions: one white, one red, one Ailsa Craig
  
• eight medium slicing tomatoes
  
• two large or eight to twelve small heirloom tomatoes (I chose small)
  
• a head of lettuce (I chose a red-tipped Boston-shaped one)
  
• six ears of corn
  
• two large red beets
  
• a stalk of broccoli
  
• two carrots (I chose an orange one and a purple-skinned one)
  
• three pickling cucumbers
  
• a mini watermelon (it's about the size of a big grapefruit)

First thoughts: green salad with cucumbers, tomatoes, and corn. stir-fried onion-carrot-broccoli with tofu over brown rice. sauteed chard with onions and tomatoes with tandoori seasoning.