Farm share, week 8

• six ears of corn
  
• three pounds of tomatoes
  
• three large eggplants
  
• two pounds of potatoes (I mixed yellow-fleshed ones, red-skinned ones, and purple ones)
  
• a head of celery
  
• a bunch of purple kale
  
• six summer squash or cucumbers (I chose the former)
  
• five carrots
  
• a head of lettuce
  
• two bunches of herbs (I got rosemary and thyme)
  
• two yellow-white bell peppers
  
• half a pound of basil
  
• a small bunch of scallions
  
• four red onions
  
• one Ailsa Craig onion

I eat All The Vegetables!

Plan: corn and tomato salad. eggplant sauteed with alliums and herbs. potato salad with purslane. possibly some kind of relish with the summer squash and some celery (anyone have favorite relish recipes?).