Shabbat menu, and what happened to a turkey

aka, orange edition dinner (all produce from the farm share or farmers market, except the dried coconut)

• challah rolls, grape juice
  
• turkey soup with carrots, sweet potato, celeriac, and leek
  
• turkey breasts slow-baked with spicy peach salsa, over a mixture of red onions, sweet potatoes, dried yellow plum bits, and unsweetened dried coconut
  
• roasted turnip with red onion
  
• butternut squash kugel with cumin, cayenne, and ginger
  (not made because guests were earlier than anticipated, and thought there was plenty of food anyway: green salad)
  
• dessert from guest: gluten-free (unbaked?) vegan pumpkin pie with coconut
  
• mandarins

In addition to the soup and the turkey breasts, here's the fate of the bird from Trader Joe's:
1. the turkey thighs, tail, and first joint wing (the 'drumstick') were baked over six-grain-and-pumkin-seed bread bits, with onion, mushroom, walnut, and diced apple (but unfortunately not sage)
2. the turkey drumsticks and second joint wings were baked with a bit of red onion, and a dry rub of cayenne, cumin, cinnamon, and sugar
3. the little bits that happen because I am not expert at carving a raw bird I marinated in a soy-Burgundy marinade (commercial), then sauteed with onion, lacinato kale, and diced mushroom (yummy breakfast!)