Food for Shabbat, travel edition

I was traveling this weekend, and needed to bring food with me for a couple of us for two days. I wanted things that would be fine cold, and relatively stable. I'd found out that I'd have access to very basic salad and raw fruit, so I didn't bother with raw foods.

What I brought:

• grape juice in boxes, and whole wheat pitas
  
• spicy peanut noodles with scallions
  
• potato salad with boiled carrots, hard-boiled eggs, and pickled beets and carrots (which was yummy, and got somewhat eaten, but was messy)
  
• calzones with herbed crust (oregano, basil, garlic), filled with ricotta and roasted {eggplant, red pepper, and onion} (I forgot to put in tomato sauce)(these turned out to be super-convenient, since they were hand food)
  
• baked slices of sweet potato
  
• vegan applesauce cake with raisins and walnuts (good to have a sweet, but consider gluten-free peanut butter cookies next time to be able to share them with people)
  
• dried figs (package never opened)