Solar cooking at home, attempt 1
Jun. 22nd, 2012 02:31 pmAlmost all the cooking I do at Burning Man is solar, in a metal container (a flatter-rather-than-tall Indian spice tin that came with smaller cups for individual spices) set on a handy box (keeping it above the dusty ground), often with a bit of aluminum foil curved around it to help focus the sunlight a little (no clue if this is actually effective). However, I've only attempted couscous- or bulghur-based dishes, with foods that are ready to eat, or ready to eat with a bit of rehydration (Indian pouch meals, tuna, dehydrated vegetables, dried fruit, nuts, canned chickpeas, jarred artichoke hearts, tomato sauce, etc.).
Last year one of the houses across the street was getting new windows, and I snagged one of the old ones, with the vague idea that I could use it on the porch as part of a solar oven, or perhaps a dryer (better to use the sun than the oven, especially at certain temperatures!). However, this didn't get me to do more than mooch around on the internet in search of easy plans for cheap solar ovens, until yesterday, in an attempt to make lemonade out of the heat (as it were).
( Read more... )
Last year one of the houses across the street was getting new windows, and I snagged one of the old ones, with the vague idea that I could use it on the porch as part of a solar oven, or perhaps a dryer (better to use the sun than the oven, especially at certain temperatures!). However, this didn't get me to do more than mooch around on the internet in search of easy plans for cheap solar ovens, until yesterday, in an attempt to make lemonade out of the heat (as it were).
( Read more... )