[local eating] Farm share, week 19

• a winter squash (I chose one that looks like a buttercup squash)
  
• a sunshine squash (another, bright orange, squash)
  
• a pound and a quarter of carrots
  
• two pounds of long yellow (sweet) peppers
  
• a quarter pound of tiny Hakurei turnips
  
• a head of lettuce (I chose red leaf)
  
• a head of bok choy (with leaves in sad state)
  
• three pounds of sweet potatoes