[Pesach] Food again

Baking: tray of chicken thighs with onion, crushed tomatoes (that looked more like tomato sauce), basil, black pepper, sliced of dried garlic, and some seasoned green olives. Should've added some lemon, but didn't think of it in time.

Assembled: pint of dried peaches in Slivovitz; pint of mixed dried plums (prunes and the red kind) in Slivovitz.

More thoughts for things to make:
-slices of butternut squash baked on matza with olive oil, goat cheese, and rosemary, also some form of allium (scallions or caramelized onion, perhaps roasted garlic).
-preserved lemons.
-mixed citrus peel simmered in sugar syrup before draining and putting in a pint jar with Sabra (chocolate-orange booze).
-chicken soup with lemongrass.
-chicken with lime, mango, and cayenne (if chicken breasts, put in a green salad). [Now that I got a larger fleishig pot, this is feasible.]
-roasted beet salad with walnuts and goat cheese (would be even better if I also had golden beets).

I'm looking forward to matza tonight.

I can't believe I actually mean that.
But I do.

Chag sameach to them's that celebrate, and happy April to everyone.