A heavy bag this week.
- fifteen potatoes (white, red-skinned, and purple, of various sizes)
- eight carrots (plain orange)
- a bunch of red radishes with greens (Anyone want some radishes? I'm keeping the greens, though.)
- a head of garlic
- an onion
- a small punnet of tomatoes (that look halfway between small plum tomatoes and large grape tomatoes in size)
- a bunch of kale (only green or purple, no lacinato; I decided to try the purple again.)
- a bunch of parsley (curly or flat leaf; I got the latter.)
- four red Italian peppers
- a head of green cabbage
- an eggplant (either regular dark purple, or streaked with white; I got the latter)
- fruit share: twelve apples (possibly Paulas)
I'm not sure what to do with all the cabbage; I still have a head of red cabbage from a few weeks ago. I should probably attempt sauerkraut, but I don't have a large enough container.
Side note: I can tell I'm not living up to the USian consumer profile, because I'm just about out of plastic bags with handles.
( Boston Organics )( recent cooking )