Condiment joy, or, how I splurged at the kosher market

[magid]

I went to the Butcherie tonight, and was sucked into the condiment aisle, browsing for far too long. I ended up getting some beautifully bottled ginger and green peppercorn white wine vinegar, and a wasabi ginger marinade/dressing. (How obvious is it that I'm ginger-obsessed?)

I also bought the first red meat I'll end up cooking in my apartment (after over 6 years). Nothing too exciting, but since I have practically zilch for red meat cookery experience, it'll be a challenge.