Farm share, week 13

[magid]

• three pounds of carrots
  
• three pounds of potatoes
  
• two medium heads of green cabbage
  
• twelve ears of corn
  
• eight small yellow onions
  
• six heads of garlic
  
• two bunches of red radishes with greens (swapped for more six more heads of garlic)
  
• eight red or yellow peppers (I chose a mix of colors and shape, both bell and Italia)
  
• twenty-four medium-small tomatoes
  
• a pound of mixed salad greens (half swapped for six more ears of corn)
  
• ten large scallions

First thoughts: tomato-corn salad. Corn relish with peppers. Roasted tomatoes and peppers. Roasted heads of garlic. Add some garlic to the half-gallon not-quite-filled jar with the just-started batch of torshi seer. Cabbage and carrot slaw. Corn stock. Green salad with tomatoes, corn, and scallions. Roasted cabbage and potatoes.

Comments

[minoanmiss]

If you need a dairy dessert I read a recipe for corn panna cotta recently and could go rummage it up again.

[magid]

I've been trying to minimize dairy and sugar (the former for cholesterol reasons, the latter because I find it hard to eat reasonable portions of desserts at home alone), otherwise I'd totally take you up on it!

Current thoughts include corn relish, corn bread, and corn salad, plus possibly corn chowder.