Winter share, 1 of 11
Nov. 1st, 2023 06:46 pmAt least, I think it's 11. I'm getting a winter share from Stone Soup Farm, the same one I got my summer farm share from. Same time/place, except every other week (and disrupted for the end of Dec, unsurprisingly).
This week included:
First thoughts: squash with greens and onions; green salad; roasted root veggies; carrot pickles.
* The farm offered an optional one pound of seed garlic for those who emailed. I emailed, knowing it would be too much, but I could plant some and offer some to local gardeners. I did not expect quadruple the amount, so now I have to revise the plan. Technically it's not food-grade, because briefly under flood waters before they were harvested.
This week included:
- a little perfect-bound cookbook, Cooking for Winter Health Wellness: Stocks, Soups, Stews and Herbal Remedies, by Brittany Wood Nickerson
- three pounds of carrots
- two pounds of purple-top turnips
- a medium winter squash (I chose kabocha over butternut, since I still have butternut from last week)
- a medium head of cabbage (I chose Savoy since I still have a lot of green cabbage from last week)
- four medium-small yellow onions
- a bunch of collards
- a bunch of curly kale (swapped for two more onions and another pound and a half of carrots)
- a head of green-leaf lettuce
- as much as you want herbs (I chose to skip them this time, still having some from last week)
- four pounds of seed garlic*
First thoughts: squash with greens and onions; green salad; roasted root veggies; carrot pickles.
* The farm offered an optional one pound of seed garlic for those who emailed. I emailed, knowing it would be too much, but I could plant some and offer some to local gardeners. I did not expect quadruple the amount, so now I have to revise the plan. Technically it's not food-grade, because briefly under flood waters before they were harvested.
no subject
Date: 2023-11-02 12:28 am (UTC)no subject
Date: 2023-11-02 12:28 am (UTC)WEll, you should be really safe from vampires now. (sorry, couldn't resist)
no subject
Date: 2023-11-02 02:15 am (UTC)no subject
Date: 2023-11-02 02:16 am (UTC)It looks like they really shouldn't be used for food, just planting.
Well ...
Date: 2023-11-04 04:38 am (UTC)1) Look for a Little Free Seed Library or swap in your area.
2) Put the stuff in a box by your sidewalk (or another accessible place) labeled "FREE Seed Garlic -- not food."
3) Guerilla gardening. Just find a place out of the way and sink a few cloves.
Re: Well ...
Date: 2023-11-04 11:07 pm (UTC)As it turned out, I posted on the Book of Faces, and there were a lot of takers (eight, in addition to what I planted), some of which has been picked up already, so I'm feeling better about helping folks rather than burdened by excess.
Bonus for having planted the garlic: I found some little potatoes ready for harvest (that I'd forgotten about). Yay, tubers!
Re: Well ...
Date: 2023-11-05 01:02 am (UTC)no subject
Date: 2023-11-05 01:36 pm (UTC)It's not amazing. The contents are eh (soaking lentils for 6-8 hours?! warm food warms you up (duh), and more), and OMG the typos and layout problems! It's going into a Little Free Library. Perhaps someone else will like it.