Farm share, week 4

[magid]

• eight medium-small summer squash/zucchini (I chose a variety of green, light green and dark green stripes, two-tone light green and yellow, golden, and light green; I didn't take any pattypan)
  
• two fennel (fronds mostly trimmed off)
  
• eight pickling cucumbers
  
• four small stalks of broccoli
  
• two bunches of hearty greens (I chose green curly kale over chard)
  
• a pound of baby lettuce leaves
  
• two bunches of scallions
  
• a pound of basil (swapped for more fennel, since I didn't get through last week's basil)
  
• two bunches of red radishes with greens

First thoughts: fennel-zuke relish (the recipe has green peppers, but I've never included them, going for more zuke or fennel; I also don't have local onions, so might use the end of the garlic scapes instead) - this is the recipe is the reason I swapped for more fennel. Green salad, with cucumbers, and lightly salted radishes. Sauted broccoli. Some kind of massaged kale salad, or with mashed potatoes again (I apparently can't get enough of this - it's more kale than potato by far, but enough starchy goodness that it hits the spot when I want mashed potatoes).

I'd signed up to bring Shabbat dinner to a family with a new baby next week, but the coordinator emailed today saying that this week's person bringing Shabbat dinner had to drop out, so I said I'd do this week instead. It will definitely help me get through the salad things this week! (And means I need to do a grocery run, since I'm out of onions, among other things.)