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  • three pounds of potatoes
  • three pounds of carrots
  • three pounds of parsnips
  • a quart jar of crushed tomatoes (swapped for more potatoes, since I can't seem to get enough of the starch tuber these days)
  • two bags of spinach
  • two three-quarters-of-an-ounce packages of basil (Happy Valley)
  • two five-ounce packages of mixed salad greens (Queens Greens)

I don't know exactly how I'll be using these; the great divide is "cook by Friday and consume before Passover" or "cook after kashering for Passover, possibly for first days". Since I didn't figure out all of my seder plans until this afternoon, I'm calling it good enough that these are all useful and I'll figure it out.
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magid

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