Farm share, week 3

[magid]

• a big bag of mixed salad greens
  
• three bunches of kale (two Red Russian, one Tuscan/Lacinato)
  
• two bunches of red radishes with greens
  
• seven summer squash (three zucchini, three squat Genovese zucchini (they're light green, and I think of them as "the ones you can get in Israel"), and one yellow summer squash)
  
• a big bunch of scallions
  
• five fennel (one large, four small)
  
• four large purple kohlrabi with greens
  
• a quart of strawberries (Warner Farm)

First thoughts: fennel-zucchini relish (based on the Food in Jars recipe, but I usually leave out the green pepper in favor of more of the other veggies (note to self: need to get onions!); maybe also kohlrabi relish? (Food in Jars again; need to get garlic for this one); lots of green salad + protein (tuna, hard boiled eggs, cooked chicken, leftover fish fillet, maybe feta if I buy some, but I'm not really as interested in that right now, because it feels too salty ); some kind of slaw; sauteed greens (likely with the end of the preserved lemon).

Comments

[ruthling]

I love the website name "foodinjars"!

[magid]

It's a *great* blog! Especially because her recipes are often small batches of things, not "start with 25 lbs of x". Plus she has ideas about how to use canned things as well; it's great to make the relish, but knowing how to incorporate it into meals makes a huge difference :-)