Preserved in 2015

[magid]

I know, I've been AWOL. Life has been happening. More on that as I can face making posts. Hopefully this will jumpstart me....

(For comparison, 2014, 2013, 2012, 2011, 2010, and 2009.)

• 3/31/15 5 pints of boozy orange marmalade (with boozy ginger and coffee cherries)
  
• 4/11/15 6 pints of Passover beet pickles
  
• 4/11/15 1 pint of Passover carrot pickles (sweet with a hint of spicy, also a few chunks of beet in)
  
• 7/3/15 6 pints of garlic scape pickles
  
• 7/3/15 6 pints of dilly garlic scape pickles
  
• 7/23/15 2 pints, 5 half-pints, and 3 minis of plum butter
  
• 7/23/15 3 pints, 1 pint-and-a-half of pickled basil beans
  
• 7/31/15 4 pints spicy fennel relish (a few changes: no parsley, cayenne for hot pepper flakes, more lemon)
  
• 7/31/15 2 pints of pickled fennel and lemon
  
• 7/31/15 2 pints of spiced pickled pineapple
  
• 7/31/15 4 pints of pickled eggplant (subbing in a little minced onion for garlic I didn't have)
  
• 8/13/15 4 pints and 2 half-pints of peach-tomato salsa
  
• 8/30/15 10 pints of halved damsons in extra light syrup
  
• 9/7/15 5 pints and 3 minis of damson-peach mostarda
  
• 9/13/15 9 pints of cinnamon watermelon pickles
  
• 9/13/15 5 pints of spicy green pepper relish (based on this recipe
  
• 9/13/15 3 pints of spicy fennel relish
  
• 11/28/15 8 pints of cranberry chutney
  
• 11/29/15 10 pints of cranberry chutney with walnuts

Not as much as previous years, alas, but still tried some new things.

Comments

[ruthling]

the idea of being preserved in a year is interesting.

Have been reading what's on facebook and thinking of you.