Farm share, week 17

[magid]

• two pounds of potatoes
  
• one and a quarter pound of onions
  
• eight orange carrots
  
• eight tomatillos
  
• six sweet peppers (mix of bell and long, as well as a variety of colors)
  
• a head of green cabbage
  
• two pounds of tomatoes (there were some yellow-green heirlooms, also Roma)
  
• two heads of romaine lettuce (traded for tomatoes (!!!), since I still have lettuce from last week. Plus, well, tomatoes! I might even have enough to can some.)
  
• a bowl of greens (there was spinach, also tat soi; I chose the latter, then ended up trading it for more tomatillos: salsa in my future!)
  
• a bunch of collards or kale (I chose collards)
  
• a bunch of herbs (I chose dill, thinking of pickles)
  
• a bunch of Hakurei turnips or red radishes with greens (I chose the turnips)