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  • a head of cabbage (I chose purple over green)
  • a medium-large butternut squash
  • three pounds of heirloom tomatoes
  • two green bell peppers
  • four hot peppers (there was a variety of them, including jalapeno, something boxy like Scotch bonnet/habanero, something that looked like Thai red peppers)
  • four long sweet peppers
  • a large head of cauliflower, or two small, or two broccoli stalks (I chose small cauliflower, because the ones that were out were prettier than the large one)
  • two heads of lettuce (I chose ones that look like partly-red-leaved Boston lettuce)
  • two purple Japanese eggplant
  • a bowl of salad mix
  • four small red onions
  • a head of frisee (traded in for another head of red cabbage)

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magid

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