Farm share, week 4

[magid]

• a head of pointy, teardrop-shaped cabbage
  
• a bunch of carrots with greens
  
• three pickling cucumbers
  
• a big stalk of broccoli
  
• a bunch of kale or collards (I chose collards since there was no lacinato)
  
• a third of a pound of spinach (now more easily measured with digital scales!)
  
• a third of a pound of mesclun
  
• two heads of lettuce (I chose regular red leaf for both)
  
• ten garlic scapes
  
• a bunch of thyme*
  * It smelled lovely, but I knew I wouldn't get through it, so traded it in for a second head of cabbage.

Thoughts: the cucumbers will likely end up in salad with lemon zest and juice, mint, and feta; green salad for the lettuces; possibly a stir fry for the broccoli and carrots with a couple of garlic scapes, perhaps some cabbage as well.

I know I should use the carrot greens in something, but I'm not so interested in a pesto-variant, so they might end up in my bags of mostly-vegetable odds and ends in the freezer, which I've been pretty diligent about since the farm share started up again, and in fact, should be making vegetable stock soon. Also, I should make more soup, since I don't have infinite freezer capacity!