magid

All produce is organic and local unless otherwise noted (* for nonorganic, ^ for nonlocal). Vinegar, sugar, spices, salt, and such are not organic. Not included: most things frozen for later (mostly batches of soups and already-baked squash).
(For comparison, 2010 and 2009.)

2/15/2011 a bit more than a pint of roasted beet liqueur
2/16/2011 six pints of pickled carrots, watermelon radishes, and garlic, with mustard seed, cumin seed, red peppercorns, whole allspice, and a brine of cider vinegar, rice vinegar, water, and salt
3/7/2011 five pints of pickled carrots with ginger*, red and black peppercorns, salt, sugar, and white and rice vinegars
3/25/2011 two pints of pickled carrots with leftover brine from last time, also more pink peppercorns, mustard seed, and cinnamon stick
3/25/2011 a half pint of boozy yellow tomato conserves
3/25/2011 two half pints of boozy beet conserves
3/25/2011 three pints of pickled white and black radishes
4/18/2011 three pints of garlicky* carrot pickles, kosher for passover
4/19/2011 two pints of lemon^-lime^ chutney, kosher for passover
5/18/2011 three quarters of a pint of pineapple vodka liqueur
5/18/2011 three quarters of a pint of pineapple^ rum liqueur
6/30/2011 ~one pint of banana^-rum liqueur
6/30/2011 ~one pint of cherry liqueur
6/30/2011 ~one ad a quarter liters of pink grapefruit^ liqueur
7/17/2011 three half-pints and a mini of Daniel's yard jam (apricots, red currants, gooseberries, and red raspberries)
7/17/2011 one pint of garlic-dilly garlic scapes
7/17/2011 a quart and three pints of fridge dilly cucumber pickles, with garlic and onion
8/14/2011 ~one liter of sweet onion liqueur
8/14/2011 one quart of raw beet liqueur
8/14/2011 ~one liter of special tomato-basil liqueur
8/19/2011 three half-pints and two minis of boozy pink grapefruit marmalade
8/27/2011 ~a gallon of oven-dried tomatoes, frozen in snack bag portions
9/13/2011 a batch of sauerkraut (napa and purple cabbages, two diced hot peppers, kosher salt)
9/14/2011 two half-pints and a mini of gingered^* pear sauce
9/14/2011 a half-pint of star anise plum jam
9/26/2011 six pints of apple* pickles (riffed off this recipe)
9/26/2011 four pints of apple*-beet chutney (riffed off this recipe, using boozy beets and onions from liqueur making)
9/27/2011 almost a quart of pear-cocoa liqueur
10/3/2011 five pints of apple* chutney
10/9/2011 a quart of apple* liqueur
10/24/2011 two pints of applesauce*
10/26/2011 one pint and two minis of special tomato jam
11/2011 a batch of purple cabbage sauerkraut
11/8/2011 six pints and four half-pints of spiced applesauce* (cinnamon, allspice, ginger)
11/8/2011 four pints of apple* and green tomato chutney (with garlic, raisins, hot pepper, cinnamon, ginger, allspice)
11/9/2011 a quart of carrot liqueur
11/9/2011 two pints and five half-pints of apple*-boozy carrot chutney (with hot peppers and red onion, based on this recipe
11/29/2011 almost a pint of garlic liqueur
11/30/2011 five pints, ten half-pints, and a mini of long-cooked applesauce*, a mix of MacIntosh and Splendor apples
12/7/2011 a pint of orange^-cocoa nib liqueur with hints of lavender
12/13/2011 four half-pints and six minis of orange^-cocoa marmalade
12/2011 two pints of fridge daikon pickles (using extant dilly fridge brine)
12/2011 a pint of fridge black radish pickles (using extant dilly fridge brine)