[local eating] Enterprise Farm share

[magid]

• two heads of huge garlic, Eastern Carolina Organics, NC (it doesn't say elephant garlic, but that's the size of them)
  
• a bunch of green kale, Lady Moon, FL
  
• a bunch of collard greens, Eastern Carolina Organics, NC
  
• two heads of green leaf lettuce, Lady Moon, FL
  
• two avocados, Homestead, FL
  
• a bag of wheat berries, Four Star Farm, Northfield, MA (YAY!)
  
• six big carrots, Enterprise, Whately, MA (two pounds?)
  
• twelve medium-small Yukon potatoes, Full Bloom Farm, Whately, MA
  
• fifteen fairly narrow parsnips, Deep Root, VT (two or three pounds?)
  
• two delicata squash, Czajkowski, Hadley, MA
  
• a pint of grape tomatoes, Somerset Organics, FL (interestingly, unlisted in the newsletter)
  
• eight apples, Bashista Fruit Farm, Southampton, MA (low-spray/IPM) (these are the most kicked-looking apples I've seen in a while; they're destined for applesauce)

I'm rather awash in salad greens; anyone need some?

Comments

[ruthling.livejournal.com]

oh, god that looks good!

[magid.livejournal.com]

You want some salad things?

[ruthling.livejournal.com]

actually we bought lettuce at the store this week already.

[(Anonymous)]

Salad days!

[magid.livejournal.com]

:-)

It's hard for me to get through lettuce nearly as quickly in the winter as I do in the summer, unfortunately. And it's not like I can saute it and freeze it for later...