My scaling knife was er, whichever smallish kitchen knife I happened to be using (and it's in need of sharpening). I did use the blade side of it, and not the back of the knife; I think it had more to do with the angle I hit the spines at than anything.
And I am totally on board with eating them with fingers :)
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Date: 2009-07-01 05:07 pm (UTC)And I am totally on board with eating them with fingers :)