I found the spines more painful than the internal bones, so I took off as many as I could.
I cooked them wholeish -- I took the heads off. If I'd realized I'd end up eating pretty much all the whiting I would've left the heads on. At any rate, I pan fried 3 but I didn't get the temperature up enough so they disintegrated. I roasted the other 4, and they came out nicely.
Then I ate them with my fingers, to deal with the bones and because I'm a barbarian.
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Date: 2009-07-01 05:02 pm (UTC)I cooked them wholeish -- I took the heads off. If I'd realized I'd end up eating pretty much all the whiting I would've left the heads on. At any rate, I pan fried 3 but I didn't get the temperature up enough so they disintegrated. I roasted the other 4, and they came out nicely.
Then I ate them with my fingers, to deal with the bones and because I'm a barbarian.