Date: 2009-07-01 01:30 pm (UTC)
I also left those on (ditto the fins), because I figured it would be easy enough to ignore them or pull them off once the fish was cooked (and some of them kind of got scraped off anyway when I scaled the fish).
This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

Profile

magid: (Default)
magid

February 2026

S M T W T F S
12 3 4567
891011121314
15161718192021
22232425262728

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Feb. 7th, 2026 03:15 am
Powered by Dreamwidth Studios