Date: 2009-07-01 11:27 am (UTC)
I admit, I decided to ignore them, figuring if I'm cooking them essentially whole, then I could just not eat them later.

Perhaps foolishly, I don't yet have kitchen shears.

What did you end up doing with them after you'd cleaned them? Little fish still with bones in are not my forte (neither is cooking fish whole; I don't think I've done that yet either).
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