magid: (Default)
[personal profile] magid
I have friends who found an affordable price for kosher-certified (OU) microbial rennet... as long as it's bought in liter bottles. Since a one-pound batch of mozzarella takes something like a quarter of a teaspoon of rennet (a liter bottle making about 800 pounds of cheese), this is way more than they can use, given its year to year and a half shelf life. So, they're looking for people to split an order with.

The plan is that they'll order a bottle after Pesach (it's not kosher for Passover certified) and have it repackaged in family-sized packages (not sure exactly how much this is; presumably specific details will be available soon) under supervision. The current estimate is that this would cost about $6 (plus shipping), which breaks down to about $1 to $1.50 plus the cost of a gallon of milk for a pound of cheese (plus the satisfaction of making cheese yourself, etc., etc., etc.). And they'd include their mozzarella recipe, too. Let me know if you're interested.

Date: 2009-02-24 11:01 pm (UTC)

Date: 2009-02-24 11:17 pm (UTC)
From: [identity profile] fetteredwolf.livejournal.com
Interested!

Date: 2009-02-24 11:39 pm (UTC)
From: [identity profile] fabricdragon.livejournal.com
you may want to cross post to a vegetarian board. and tel them to post on a B board at whole foods...

Date: 2009-02-25 01:18 am (UTC)
From: [identity profile] twostepsfwd.livejournal.com
is it liquid or powder? if it's powder (and therefore easily shippable) i will gladly buy some.

Date: 2009-02-25 05:19 am (UTC)
From: [identity profile] tapuz.livejournal.com
yes, yes, yes!

Date: 2009-02-25 12:06 pm (UTC)
From: [identity profile] magid.livejournal.com
I've sent the question on. I'll note that the friends in question live on the Left Coast, so the assumption was that there would be shipping involved in any case, and it seems doable to them.

Date: 2009-02-25 12:07 pm (UTC)
From: [identity profile] magid.livejournal.com
:-)

Will send along your contact info.

Date: 2009-02-25 12:08 pm (UTC)
From: [identity profile] magid.livejournal.com
:-)

I'll be sending along contact info in a couple of days.

Date: 2009-02-25 12:08 pm (UTC)
From: [identity profile] magid.livejournal.com
Cheese Lady! Sooooo not surprised :-)

I'll send out an email in a couple of days.

Date: 2009-02-25 12:11 pm (UTC)
From: [identity profile] magid.livejournal.com
Thanks for the suggestion. I'm not on any vegetarian boards; the only place I'm likely to cross-post to is kosher_cooking.

Date: 2009-02-25 12:43 pm (UTC)

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