Shabbat menu
Aug. 29th, 2008 05:51 pm- wine, multigrain challah (white flour^, whole wheat flour^, white wheat flour*^, multigrain flakes*, flaxseed meal, chickpea flour)
- Santa Claus melon
- artichokes
- salad (red-leafed lettuce*^, tomatoes of many colors*^, cucumbers, sunflower seeds, possibly green olives, balsamic vinaigrette)
- dry-fried green beans*^
- baked sweet potatoes
- not-ratatouille (roasted eggplant, red pepper*^, and onion*^ with sauteed onion* and mushroom, plus fresh basil*^)
- boneless skinless chicken thighs marinated in boozy gingery apricot^ stuff and baked
- vegan chocolate cake with cinnamon
- apricot liqueurs
- nuts, gingergold apples^
* organic
^ local