Shabbat food

[magid]

• grape liquid, rolls
  
• hummus, possibly zaatar, olives
  
• whole wheat couscous*
  
• green salad: red lettuce*^; basil*^; cucumber*^; tomato*^; diced chicken breasts poached in a mixture of lime juice*, honey^, and chipotle mustard; and balsamic vinaigrette
  
• roasted beets*^ and carrots*^
  
• greens (beet*^ and chard*^) sauteed with potatoes*^, onion*, garlic*^, sage*^, nutmeg, salt and black pepper
  
• dry-fried green beans*^ dressed with (ginger and green peppercorn) vinegar
  
• chocolate, nuts
  * organic
  ^ local

Since I didn't bake bread this week, hands-on time was a bit more than an hour.

Still to use from the farm share: lacinato kale, zucchini, and more potatoes. Likely the zucchini will be roasted, and perhaps the kale and potatoes will go together with chickpeas in some sort of Indian-esque dish.
Already used: broccoli and carrots, stir fried with ground turkey, onions, and garlic.

Also, I need to buy onions - I'm out again.