Shabbat food

[magid]

• grape juice, rolls
  
• red sauerkraut
  
• chicken thighs baked with onions; yams; chipotles in adobo; half and half barley and brown rice medley (long grain brown rice, black barley, and daikon seeds); red bell pepper; and paprika
  
• baby artichokes
  
• sauteed baby eggplant, onions, and oyster mushrooms
  
• rhubarb stewed with oranges and grapefruit and their zest, plus agave syrup (using the last of the Bengal spice tea I'd brewed as the starter liquid)
  
• sweets: dough made with Bengal spice tea and flaxseed meal, plus the usual ingredients for pizza dough, rolled out thin and filled with different mixtures: chocolate chips and crystallized ginger, chopped apricots and figs, chocolate chips and cinnamon, cinnamon and black pepper

A lot of this was designed to use things up. There's still some things left in the fridge, especially condiments, but it feels like there's not much to get rid of.

Not at all on topic: my farm has had so many people sign up for the Central Square distribution that they're adding another day. Fridays are incredibly less convenient for me than Wednesdays, but I hope it's better for some, and I'm really pleased that they're doing so well. (Plus, someone's starting to raise chickens there, so I'm now hoping that late this summer I could order eggs as an extra!)