Shabbat food

[magid]

I'm out for dinner tonight, bringing a cucumber-lemon-mint-feta salad. (It's a milchig meal, obviously.)

Tomorrow for lunch, I have

• grape juice, When Pigs Fly rolls
  
• sweet potatoes roasted with black pepper and cumin
  
• roasted cauliflower and onions
  
• stir fried leeks, oyster mushrooms, brown beech mushrooms, chard, pea pods, fresh water chestnuts, ground turkey, and Szechuan spicy sauce
  
• brown rice, black barley, and radish seeds
  
• steamed broccoli