Boston Organics
Oct. 31st, 2007 09:35 pmSmall box, two-thirds veg.
I'm glad I remembered to change my list with them, so it's mostly things I don't already have tons of. Especially since I was gifted with a hubbard squash and a biggish head of red cabbage. Which inspired me to finally try making sauerkraut (again; the first time was an extremely failed experiment): I now have two crocks of it fermenting, one purple, one mostly white.
- small head of cauliflower
- a bag (half a pound?) of green beans
- eight ounces of white mushrooms
- three medium zucchini
- three medium-small onions
- a medium kabocha squash (one of my favorite kinds; yum)
- two oranges
- two lemons
- two kiwis
I'm glad I remembered to change my list with them, so it's mostly things I don't already have tons of. Especially since I was gifted with a hubbard squash and a biggish head of red cabbage. Which inspired me to finally try making sauerkraut (again; the first time was an extremely failed experiment): I now have two crocks of it fermenting, one purple, one mostly white.