magid

Penultimate veggies...

three-quarters of a pound of greens (mix'n'match spinach, mesclun, mizuna, tat soi, and arugula: I didn't get spinach or mizuna)
two pounds of peppers (green, yellow, and two shapes of red; I got mostly the longer red kind, since they have fewer seeds (read: lighter))
a big head of red cabbage
a celeriac (another one of those alien vegetables, like kohlrabi; I wonder what happens when they have border disputes?)
two pounds of carrots
a pound and a half of parsnips (yay!)
a pound and a half of Hakurei turnips (no greens)
two pounds of sweet potatoes (I got long thin ones)
a stalk of Brussels sprouts
a baby eggplant (different colors; I got the regular sort)
a bunch of dill (? says "spring" to me...)

Boston Organics, small box, one-third fruit.

a teeny tiny head of cauliflower
an eggplant
two delicata squash
a pound of 'baby' carrots
seven smallish sweet potatoes (a pound?)
six yellow onions
a pint of cherry tomatoes
two limes
a cantaloupe
a mango

A thought from the walk home: if I were a much more dedicated-to-presentation sort of cook, I could make two pureed root vegetable soups, one white (yellow onions, white potatoes, turnips, parsnips, celeriac), the other orange (red onions, carrots, sweet potatoes), then swirl them together, perhaps garnished with frizzled leeks and a garlic crouton or two.