magid

three quarters of a pound of spinach
two and a half pounds of sweet peppers (long and bell type, in most colors)
a head of radicchio (I went for the more traditional red and white rather than the purplish green kind)
a head of Savoy cabbage
a stalk of broccoli
four hot peppers (I got jalapeno types, not the longer thin ones)
two and a half pounds of carrots (lots of huge ones)
a pound and a quarter of yellow onions
two pounds of potatoes
a winter squash (ranging from carnival to acorn with a number of other similarly-sized ones available)
a bunch of rosemary
a bunch of radishes or a pound and a half of red-skinned turnips (I took the latter, not being particularly fond of radishes)

Boston Organics, small box, one third fruit.

a bunch (four narrow stalks) of broccoli
a largeish head of cauliflower
four delicata squashes (VT grown)
three large Roma tomatoes (I should take them off the list; it's past tomato time, unfortunately)
six medium sweet potatoes
seven medium red-skinned potatoes (VT grown)
eight medium yellow onions
a mango
four oranges

And a dozen eggs.

Preliminary thoughts for Shabbat dinner: baked delicata squash with some interesting filling (definitely not all sweet, either; maybe something with walnuts and a bit of cayenne and cumin? or sauteed onions and spinach with nutmeg and pine nuts?); roasted root veggies (potatoes and/or sweet potatoes and/or carrots, possibly with rosemary); mashed neeps; steamed broccoli with garlic and ginger; cabbage something (absolutely necessary, given the cabbage backlog; not really sure what, though. Perhaps some kind of cabbage and apple chicken?). Other ideas?