magid

Lots of stuff.

six ears of corn
a head of lettuce
three pounds of tomatoes (all different colors)
a pint of Juliette tomatoes
a zucchini or summer squash (I took the former)
a pound of carrots
a pound of beets
a quarter pound of salad stuff (choose however much of mixed baby lettuces, mizuna, tat soi, and arugula; I got a mix of all of them)
a spaghetti squash (it's orange!)
two pounds of onions (I got all yellow ones, but there were red ones too)
a pound and a half of fingerling potatoes

Small box, two thirds veg.

a head of cauliflower
a large bunch of basil (MA grown)
a bunch of collards (MA grown)
a big bunch of broccoli (4 stalks)
three largeish Yukon Gold potatoes
four yellow onions
a grapefruit (?)
four Valencia oranges (what's with the citrus? it's too early)
six nectarines
five black plums

And a dozen eggs.

R"H1 dinner

grape liquid, multi-grain challah (mostly local ingredients)
apples* and honey*
olives, hummus, carrot sticks* (g'zar dinam... or gezer tzar me'od)
turkey (remembered just in time not to put paprika on it, because a guest doesn't eat nightshades; substituted sage instead)
stuffing (whole wheat bread with seeds, sauteed onions* and lots of mushrooms, walnuts, diced apples*, sage, eggs*)
green salad (specifics as yet undecided, other than no tomatoes; lots of interesting greens, maybe apple for crunch, with a cider vinegar-based vinaigrette; likely mostly local)
sauteed zucchini and corn with dill
fruit compote (3-4 pounds of peaches*, a bag of cranberries*, some tiny plums*, a few tablespoons of honey*)
gingerbread

R"H1 lunch: leftovers or tomato-feta salad or eggs and veggies or whatever else appeals, quite possibly involving making peach salsa (peaches*, tomato*, hot pepper*, lime juice, cumin, possibly corn*), also perhaps gefilte fish

R"H2 dinner: bringing roasted peppers* (orange, yellow, and green) and onions*

R"H2 lunch

grape liquid, multi-grain challah
apples* and honey*
olives, hummus, carrot sticks*
possibly gefilte fish or the shelf-stable chopped liver I picked up out of curiosity
leftover turkey and stuffing with peach chutney
green salad (with tomatoes)
some other vegetable dish, depending on what appeals (or what will free up most room in the fridge!)
fruit compote
gingerbread

Shabbat dinner: just attend :-)

Shabbat lunch: bringing green salad (mesclun*, tat soi*, mizuna*, two kinds of arugula*, watercress*, tomatoes*, peaches*, sunflower seeds, etc) with poached garlicky chicken breasts

* local

For those celebrating, shana tova u'metuka, v'g'mar chatima tova! Happy 5768!
For everyone else, happy mid-September, and much autumn joy.
See y'all next year, Saturday night :-)

After chag and before Y"K, I really have to focus on all the interpersonal forgiveness stuff...